pulled pork bbq sandwiches
by jean drake
(7306 farmers rd martinsville ohio 45146)
1-3 to 4 lb pork shoulder roat
rub with BONESUCKIN SAUCE RIB RUB.coat both sides of roast. cover& let marinate 4to8 hours in refrigerator.
start coals on just one side of grill till they are ready to start cooking.put a drip pan on the other side with alittle water in it to keep the roast moist.
In a small bucket moisten some hickory chips.when they
arewet enough wrap in foil pouch put a few pokes in it
with a fork just enough to make it smoke.when you put it
on the fire side of the grill.put the roast on the side with out the fire let it cook till the meat falls off the bone.let it cool good then pull the meat put in a
cast iron dutch oven. along with two large onions chopped very fine &two green bell peppers chopped small.
now for the bbq sauce part.
3-cups of ketchup
8 Tabs.perpared mustard
8 Tabs brown sugar
2 tes salt
8 dashes tabasco sauce
now let simmer till peppers & onions are done .
put on big kizer rolls &serve with chips or what ever