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Traditional French pumpkin soup recipe

This traditional French pumpkin soup is normally made with regular potatoes. The sweet potatoes I've substituted enhance the soups' color and make the soup slightly sweeter. This soup recipe is really easy to make, and delicious too, especially when it's cold out.

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Traditional French pumpkin soup

Serves 4

Ingredients:

BULLET 1-1/2 lbs. pumpkin, peeled and cut into bite-sized chunks
BULLET 3 small sweet potatoes, peeled and cut into bite-sized chunks
BULLET 1 large onion, chopped
BULLET 3 celery stalks, sliced
BULLET Leaves from 3 sprigs of thyme
BULLET 1 tablespoon butter
BULLET 1 tablespoon olive oil
BULLET 1 cup white wine
BULLET 8 cups vegetable broth

Preparation:

bullet In a Dutch oven or soup pot, melt the olive oil and the butter. Add the onions and the celery, and cook over medium heat until they are soft but not colored.
bullet Add the white wine and cook for about 3 minutes.
bullet Add the cubed pumpkin, sweet potato and stock. Simmer over med-low heat for about 30 minutes. The potato and the pumpkin should be soft
bullet Using a slotted spoon remove about 2 cups of the vegetables and set aside
bullet Puree the rest of the soup using a hand blender, blender or food processor. Work in batches, if using blender or food processor
   

To serve:

   
bullet Stir in the reserved vegetables, ladle into bowls and serve.

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