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Try my red potato salad recipe

This is a great new baby potato salad recipe, and while I usually use red potatoes, an assortment of two or three varieties, with their subtle differences in taste, works very well too (A great recipe for three potato salad - try it with Yukon Golds, White Creamers and Reds).
red potato salad

This creamy potato salad recipe is quite different from the run-of-the-mill traditional potato salad recipes, and is great at parties and - need I say it - barbecues.

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Why not try an untraditional potato
salad recipe at your next barbecue?

Suitable for 6 salad servings
 
Ingredients:
   
bullet 1 pound red baby potatoes, jacketed and rinsed well
bullet 4 tablespoons fresh lemon juice, divided
bullet ¼ cup olive oil
bullet 2 garlic cloves, minced
bullet 2 tablespoons mayonnaise
bullet 3 anchovy fillets, soaked in cold water, sliced
bullet 1 chili pepper, seeded and diced
bullet 4 scallions or green onions, sliced (green and white parts)
bullet ½ cup fresh coriander leaves, shredded
bullet Salt and freshly ground pepper, to taste
   
Preparation:
bullet Do not peel. Rinse well, and slice the potatoes lengthwise and boil in salted water with 1 tablespoon lemon juice until they are soft enough to eat.
bullet Drain and transfer to bowl
bullet

In a separate bowl, mix the olive oil, the remaining 3 tablespoons lemon juice, garlic, mayonnaise, anchovy, chili pepper and the salt and pepper. Add the mix to the potatoes while they are still hot.

   



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