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OUTDOOR COOKING HOME>SALADS AND SIDES>TRADITIONAL SWISS ROSTI RECIPE
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Tradional Swiss rosti recipe

Rosti is a traditional Swiss dish, a type of fried potato pancake that seems more popular over there than French fries. There are probably as many rosti recipe variations as there are Swiss cooks, and depending on your preferences you can add onion, sliced garlic, bacon or wherever your mood takes you. The rosti can be eaten on its own or served with a continental sausage (wurst) and mustard

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Tradional Swiss rosti

Serves 4

Ingredients:

BULLET 3 lbs potatoes
BULLET 1 egg, beaten
BULLET 6 tablespoons butter
BULLET 2 tablespoons sunflower oil
BULLET 8 ounces Swiss cheese, grated
BULLET Salt and ground black pepper to taste
BULLET 1 tablespoon finely chopped parsley

Preparation:

bullet Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
bullet Once cool, peel and grate potatoes. Mix in beaten egg, salt and pepper and herbs.
bullet Melt half the butter and heat 1 tablespoon oil in large nonstick skillet.
bullet

Add a layer of potatoes and flatten it into a layer in the pan.
Top with a layer of cheese and repeat

bullet Sauté at low to medium heat until bottom layer becomes brown and crispy, and turn onto a plate
bullet Melt the remaining butter and return rosti to skillet. Sauté until the second side is crispy.
bullet Serve immediately


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