Traditional Swiss rosti recipe

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Print recipe recipe with a friend Traditional Swiss rosti Serves 4 Ingredients: 3 lbs potatoes 1 egg, beaten 6 tablespoons butter 2 tablespoons sunflower oil 8 ounces Swiss cheese, grated Salt and ground black pepper to taste 1 tablespoon finely chopped parsley Preparation: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.     Once cool, peel and grate potatoes. Mix in beaten egg, salt, pepper and herbs.     Melt half the butter and heat 1 tablespoon oil in large nonstick skillet.     Add a layer of potatoes and flatten it into a layer in the pan. Top with a layer of cheese and repeat     Sauté at low to medium heat until bottom layer becomes brown and crispy, and turn onto a plate     Melt the remaining butter and return rosti to skillet. Sauté until the second side is crispy.     Serve immediately