Tradional
Swiss rosti recipe
Rosti
is a traditional Swiss dish, a type of fried potato
pancake that seems more popular over there than
French fries. There are probably as many rosti
recipe variations as there are Swiss cooks, and
depending on your preferences you can add onion,
sliced garlic, bacon or wherever your mood takes
you. The rosti can be eaten on its own or served
with a continental sausage (wurst) and mustard
 |
Print
recipe |
|
 |
Tradional
Swiss rosti
|
Serves
4
Ingredients:
 |
3
lbs potatoes |
|
1
egg, beaten |
|
6
tablespoons butter |
|
2
tablespoons sunflower oil |
|
8
ounces Swiss cheese, grated |
|
Salt
and ground black pepper
to taste |
|
1
tablespoon finely chopped
parsley |
Preparation:
|
|
|
|
