Sausage Breakfast Casserole

Looking for a great, easy-to-make recipe for sausage breakfast casserole? 

Well, look no further. As a make ahead breakfast casserole, this easy breakfast casserole recipe is a real winner. I love to make it because it's so quick and easy to prepare, and nutritious as well.

Just set everything up the evening before, refrigerate and plunk it in the oven the next morning. Nothing could be more simple. Great for delicious home or camping breakfasts.

Try This Easy Sausage Breakfast Casserole 

Serves 6   


  • 1 package hot sausage, cooked, crumbled, drained
  • 10 eggs, lightly beaten
  • 3 cups half and half
  • 1 teaspoon salt
  • 6 green onions, chopped
  • 1 teaspoon dry mustard
  • 16 ounces day old bread, cubed
  • 4 ounces cheddar cheese, shredded 
  • 4 ounces Swiss cheese, shredded 


  1. Grease 9"x 13" casserole dish well.
  2. Place bread in pan, sprinkle with cheese and sausage.
  3. Combine rest of ingredients together and mix well. Pour over bread and refrigerate overnight. 
  4. Preheat oven to 350 degrees Fahrenheit. Bake for 1 hour or until golden brown.

This is probably our easiest and most simplest of all breakfast casseroles. That said, there is not reason for your not to try this out yourself.

To get started just by the ingredients. Then head off to your kitchen, roll up your sleeves and get to cooking. It really is that simple. Try this out and see for yourself.

Drop us a message when you are all done. Tell us how much you liked this dish.

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