Sausage
Breakfast Casserole
Looking
for a great, easy-to-make recipe for breakfast
casserole?
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Well,
look no further. As a make ahead breakfast
casserole, this easy breakfast casserole
recipe is a real winner. I love to make
it because it's so quick and easy to prepare,
and nutritious as well.
Just
set everything up the evening before, refrigerate
and plunk it in the oven the next morning.
Nothing could be more simple. Great for
delicious home or camping breakfasts.
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| As
with all the recipes on this site, this breakfast
casserole has a printer-friendly version,
without any additional text or adds. To print,
just click on the printer icon or 'Print recipe'
directly below. |
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Try
this easy breakfast sausage casserole
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| Serves
6 |
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| INGREDIENTS: |
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1
package hot sausage, cooked,
crumbled, drained |
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10
eggs, lightly beaten |
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3
cups half and half |
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1
teaspoon salt |
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6
green onions, chopped |
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1
teaspoon dry mustard |
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16
ounces day old bread, cubed |
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4
ounces cheddar cheese, shredded
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4
ounces Swiss cheese, shredded
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| PREPARATION: |
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Grease
9"x 13" casserole
dish well. |
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Place
bread in pan, sprinkle with
cheese and sausage. |
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Combine
rest of ingredients together
and mix well. Pour over
bread and refrigerate overnight.
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Preheat
oven to 350° F. Bake
for 1 hour or until golden
brown. |
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