Sausage Breakfast Casserole
Looking for a great, easy-to-make recipe for sausage breakfast casserole?
Well, look no further. As a make ahead breakfast casserole, this easy breakfast casserole recipe is a real winner. I love to make it because it's so quick and easy to prepare, and nutritious as well.
Just set everything up the evening before, refrigerate and plunk it in the oven the next morning. Nothing could be more simple. Great for delicious home or camping breakfasts.
Try this easy breakfast sausage casserole
Serves 6
INGREDIENTS:
- 1 package hot sausage, cooked, crumbled, drained
- 10 eggs, lightly beaten
- 3 cups half and half
- 1 teaspoon salt
- 6 green onions, chopped
- 1 teaspoon dry mustard
- 16 ounces day old bread, cubed
- 4 ounces cheddar cheese, shredded
- 4 ounces Swiss cheese, shredded
PREPARATION:
- Grease 9"x 13" casserole dish well.
- Place bread in pan, sprinkle with cheese and sausage.
- Combine rest of ingredients together and mix well. Pour over bread and refrigerate overnight.
- Preheat oven to 350 degrees Farhenheit. Bake for 1 hour or until golden brown.
