Shakshouka
- Israeli campfire breakfast
Another
great campfire breakfast, I tend to think of this
dish as a cross between an egg casserole recipe,
a poached eggs recipes and a campfire breakfast
recipe. Shakshuka, very popular in Israel and
the Middle East, is a dish made of eggs, tomatoes
and peppers. It can be served as breakfast, brunch
or lunch, and as it is a one-pan dish, it is just
as superb as a camping breakfast as it is at home.
You
can make it as spicy or as bland as you like.
Experiment with chili peppers and sausage, or
replace the eggs with tofu. Give it a try - you'll
love it
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Try
this quick & easy breakfast on
your campfire:
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Makes
1 serving
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Ingredients:
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2
eggs |
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1
onion, chopped |
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3
ripe medium size tomatoes, cubed |
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2
red bell peppers, sliced (preferably
roasted) |
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5
garlic cloves, diced |
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1
teaspoon chicken stock (or powdered
chicken soup) |
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2
tablespoons olive oil |
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A
pinch of ground cumin |
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Salt
and pepper to taste |
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Preparation:
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Warm
the oil in a medium saucepan,
and saute the onion and garlic
until the onion is golden. |
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Add
the pepper and cook until soft. |
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Add
the tomatoes and bring to the
boil. |
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Add
the cumin, soup powder, salt and
pepper, mix and allow to boil
for about 1 minute. |
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Gently
break the eggs, cover and simmer
for an additional 5-6 minutes. |
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Serve
in the saucepan with crispy bread
for dipping. |
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