This site is all about sharing great barbecue recipes, without ever buying a barbecue recipe book or paying any fee - this site is completely free and will always remain that way. So why not use the site to showcase your great recipes, pictures and barbecuing tips - or share an anecdote from a camping trip or one of your outdoor-cooking parties?

Submission guidelines:

	One or more pictures must be submitted along with the recipe. These should be of a home-made recipe prepared by you (or a family member, of course)
	The barbecue recipe must be original and not copied from any other source.
	Don't necessarily go for a 'gourmet' recipe. Your regular, favorite recipe, something you've been making for years, is great.
	Along with the recipe, why not add any tips, anecdotes or any other information you'd like to share? This is optional, but really adds to everyone's fun.
	You can submit a recipe in any outdoor-cooking-related category, even if we don't have it listed on our site. (If the category isn't listed, we'll open it specially for you. How about that?)

How to prepare your images:

	Preparing your image beforehand will help us get it online faster, and will have your image looking it's best.
	Please resize and crop your images. Your BBQ recipe photo will be automatically resized when uploaded, but if you crop and resize it yourself you'll be sure to have it looking it's best.
	Maximum picture width is 400 pixels. You can use any image processing software to adjust the picture if necessary, but be sure to retain the aspect ratio so your picture doesn't get distorted.
	Crop the image to center the dish and get it as big as possible. Any photo editor will do (such as Photoshop and the like) or try picresize.com's easy-to-use, free, online photo editor, or Google's Picasa application.

The form below allows you to send one picture only. If you would like to send additional photos, you can send up to two more pics to this address: submissionatoutdoor-cooking.com. Please add your name and contact details when prompted so we can credit you for the recipe.

By submitting your recipe and photos you confirm that they are your original creations, and grant Outdoor-Cooking.com permission to alter, republish and create derivatives in any and all media whatsoever.

Click below to see contributions from other visitors to this page...

EASY ONE PAN CHICKEN/POTATO BAKE. NO CREAM SOUP IN THIS ONE!  I WENT ON A HUNT TO FIND A RECIPE THAT DID NOT CALL FOR CREAM OF (?) SOUP AND COULDN'T FIND ONE VERY EASILY. I ALSO DON'T LIKE THE IDEA OF HAVING TO COOK ...

REALLY TASTY BBQ HAMBURGERS   3 lbs. ground beef
1 large onion
2 large lemons
1 large green bell pepper
1 clove garlic
1 bottle of bbq sauce - "your choice"

Slice onion, lemons,...

BBQ chicken diabolico   Ingredients

- 2 small chickens, about 3 lbs each, cut into at least 4 pieces each

For the marinade:

- Zest and juice from 2 oranges and 4 lemons
...

Pot-Luck Hamburger BBQ  I am asked to make this recipe any time we have a pot luck party to attend. Not hard to make, but a huge hit.

Ingredients:

• 2 lbs lean ground meat
...

Macaroni salad   Macaroni salad tastes really good when it is when someone makes it from scratch! Since it is a lot of fun, things go by quicker. Here is how to:


Difficulty:...