Sherry Cherry Bacon Ham/cheeseburgers

by kristen haley
(quincy ma usa)

Soak Black Cherry Wood Smoking Chips or Chunks in water and 2tbsp sherry for one hour and place directly in the charcoal grill or in a chip box on top of the flames of a propane grill. Place ground burgers directly on the grill and cover. For even more cherry taste place fresh cut cherries directly on the meat. Flip the burgers every 10 minutes, keeping the cover of the grill closed as much as possible to aid smoking. Season the burgers with salt and pepper to taste and top with crispy bacon and cheese if wanted. I prefer cheddar or swiss :)

I get my smoking woods here: http://shop.amacint.com
khaley@amacint.com