Spicy BBQ Salmon Steaks
by Keith
(Harris)
Serves 2. Multiply ingredients for larger quantities
Ingredients:
Fish:
2 salmon fillets, skin removed
Marinade:
2 tablespoons olive oil
1 tablespoon Soy sauce
2 teaspoons cayenne pepper
Instructions:
Mix the marinade ingredients together.
Place each salmon fillet on a large piece of foil. Pour marinade over, and fold the foil to create a sealed envelope.
Place on BBQ, medium heat, and cook for about 20 minutes, until salmon is just done.
I love to serve with potato salad and greens.
