Try
this spicy hamburger recipe
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This
ground beef recipe makes a slightly spicy
burger, and if you love spicy, you'll really
love this. And if not, then you can tone
it down by using less chili and coriander.
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You
can even replace the shredded coriander
leaves with parsley. I mentioned somewhere
else that in my opinion the best way to
find the perfect burger is through trial
and error, so why not express yourself?
I
love this one. I hope you will too!
This
great burger recipe has a printer friendly
version, minus all the text and adds.
To print, just click on the printer icon
or on 'Print recipe' above the recipe instructions.
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Care
to try a nice and spicy burger recipe?
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Serves
8
INGREDIENTS:
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2
pounds freshly ground beef |
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1
large onion, sliced into
quarters |
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1
or 2 chili peppers, seeded |
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3
slices white bread, soaked
in water and drained |
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1
cup fresh coriander leaves |
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2
eggs |
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1
tablespoon coriander seeds |
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Salt
and pepper to taste |
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8
hamburger rolls |
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| PREPARATION: |
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Using
the metal blade in your
food processor, blend the
onion, garlic, chilies,
drained bread and coriander
leaves into a crumb-like
mixture. (You can also do
this by hand with a sharp
chopping knife.) |
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Add
the mixture to a bowl with
the ground beef, eggs and
spices, and mix well. |
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Form
into patties, and refrigerate
for at least ½ hour. |
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Grill
and enjoy. |
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Tips
for making the perfect hamburger patty >>
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