Sweet and spicy grilled salmon with grilled vegetables
by Courtney Credle
(Marietta, GA )
salmon marinate
1 tb montreal steak seaoning
3 tb blackening seasoning
3 tbs light brown sugar
1/4 cup EVOO
1 yellow squash
1 zucchini
1 red onion
6 asparagus spears
1/3 cup heirloom cherry tomatoes
salt and pepper to taste
2 tb chopped thyme
3 tb EVOO
combine marinate in a ziplock back and at fish allow to marinate for no more than 2 hours
chopped vegetables on a bias toss in herbs, salt, pepper and EVOO
grill salmon until medium rare on low flame so that the salmon will cook before it carmelizes
grill vegetables until slightly tender with nice grill marks
