INGREDIENTS
-
2 cups of tomato paste
- The juice of ½ lemon or more,
if desired
- ¼ cup Worcestershire sauce
- ½ cup firmly packed brown
sugar
- 1 tablespoon of prepared mustard
- 1 tablespoon of Tabasco sauce
PREPARATION:
Place
all the ingredients in a small saucepan
and heat slowly to dissolve the sugar.
Allow the mixture to cool.
Sauce
can be stored in the refrigerator
for up to 10 days, so you can prepare
it before you leave on your RV trip.
Store the sauce in an airtight
food saver container such as a canning
jar or a ziplock storage bag until required.
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