Tangy Barbeque Pork Chops

by ashley
(connecticut)

1 19 oz bottle of jack Daniels barbeque sauce
1 clove of garlic minced
1 small onion grated
1/4 cup orange juice
2 TBSP vinegar
2 TBSP olive oil
5 meaty pork chops
1 Tsp pepper


Add all the following ingredients jack Daniels barbeque sauce, garlic, onion, orange juice, and vinegar, and oil, mix well to combine. Make sure pork chops are cleaned well and tenderize, coat the pork chops with salt and pepper, pour the sauce mixture over them. Make sure the sauce coats them thoroughly. Let Marinate for three hours, Cook on the grill at about 400 degrees Fahrenheit for ten to twelve minutes on each side.