The Best Ribs on Earth

by Kadeem Lundy

1 pound spare ribs
2 cups mesquite marinade
1 cup apple cider vinegar
1 envelope reduced sodium tomato soup mix
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon mustard powder
1 tablespoon black pepper
1 tablespoon Tabasco
1 tablespoon sea salt
1 pound charcoal
2 cups honey bbq sauce

1.Rub ribs with vinegar.
2.Mix marinde with soup mix,onion powder,garlic powder,mustard powder,Tabasco,salt and pepper.
3.Rub marinade on both sides of ribs.
4.Refrigerate ribs for 1 hour
5.Put charcoal in grill and heat grill to about 225 degrees.
5.Place ribs on grill and grill on low flame for about 2 hours,or until nice and tender

Servings: 4
Prep Time: 1 hour, 10 minutes
Cook Time: 10 minutes

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