The Perfect Grilled Corn

by Tim
(New York, NY USA)

Grilled Corn Recipe

I read on about an incredible fool-proof way to grill corn, and I've followed the recipe ever since.

Don't remove all of the husks, but leave just a thin layer of them on. Then simply soak the ears of corn in cold water for at least 15 minutes.

Your corn is totally ready to grill, and I highly recommend squeezing plenty of fresh lime juice over the kernels (you won't believe the flavor increase).

You'll know when the corn is pretty much done when most of the kernels are slightly darkened.

Now you can grill corn to perfection with this incredible fool-proof technique.

Recipe Submitted by Tim from New York, NY.

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