Enjoy
this delicious grilled
fresh tuna steak recipe
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| This
is one of the best fresh tuna recipes I have
come across. Whether you're a calorie-counter
or not, if 30 minute meals appeal to you,
and your family enjoys grilled tuna steak,
you can't go wrong with this recipe. |
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Grilled
tuna steaks are great idea for a summer
barbecue that is at once both exotic (well
tuna steaks are still al little exotic,
aren't they?) and minimalist - and grilling
tuna is so quick and easy as well!
I
prefer to use the upper portion of the tuna
filet, as I find this yields best results
when grilling tuna
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| This
recipe has a handy printer friendly version,
without text or adds. To print, just click
on the printer icon or 'Print recipe' directly
below. |
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Your
search for grilled tuna recipes
is over!
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Serves
4
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Ingredients:
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2
pounds tuna steak |
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1
tablespoon olive oil |
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1
tablespoon grilled
tuna 5-spice
rub (or freshly
ground coarse black
pepper, if you prefer) |
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Preparation:
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Slice
the steak into 6"-long
sections |
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Coat
lightly with olive
oil and roll it in
the grilled tuna rub
mixture or pepper.
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Grill
over a medium-hot
fire for 2-3 minutes
per side for medium
rare |
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Slice
into ½"
slices, and spread
on serving platter. |
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| Serving
suggestion: Use this
great 5-spice
rub when you grill the
tuna steaks, and serve with
spicy
lemon sauce
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