Try
my two bean salad recipe
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Looking
for a great bean salad recipe for a hot
summer's day?
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Whew,
it can sure get hot when you're out there
barbecuing in the summer sun, can't it?.
This great green and white bean salad recipe
really goes well with all types of outdoor
cooking, so get ready for some fun in the
sun.
This
recipe has a 'printer friendly' version,
without adds or text. Simply click on 'Print
recipe' or the printer icon directly below
(and deactivate your pop-up blocker if necessary),
and you're ready.
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Why
not try this great salad
at your next barbecue?
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| Suitable
for 6 salad servings |
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| Ingredients:
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1
pound fresh green beans |
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2
cups white dry beans, such
as Baby Lima, soaked overnight
and then boiled for about
1/2 hour, or until soft
enough to eat |
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5
tablespoons olive
oil |
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3
cloves garlic, minced |
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3
sage leaves, shredded |
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¼
cup fresh lemon juice |
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½
cup fresh parsley, chopped |
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Salt
and pepper, to taste |
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Preparation:
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Boil
the green beans in salted
boiling water for 3-4 minutes |
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Drain
well, rinse with tap water
and drain again |
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Heat
the olive
oil, garlic and sage
in a wide skillet, and when
it is heated add the beans
(both varieties), salt and
pepper, and cook for about
2 minutes, stirring constantly.
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Add
the lemon juice, bring to
the boil and mix for about
3 minutes more. |
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Allow
to cool. Mix in the chopped
parsley before serving. |
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Try
some of our other great outdoor cooking salads and
sides>>
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