ZIQZAM CHICKEN BARBEQUE

by zamnah ali
(batu pahat, johor, malaysia)

Ingredients:
1whole chicken (cut to 10 portion)
2 stalks ground lemon grass
1tbs ground pepper
4 tbs curry powder (without chili)
1 inch tumeric
1 inch ginger
2 tbs sugar
1/2 tbs salt
1tbs crushed garlic
2tbs crushed onion

Method
Mix all ingredients to the chicken
Keep in fridge (not frozen ) for 5 hours
Wrap the chicken with aluminum foil
Grill for 1 hour

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