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OUTDOOR COOKING HOME>SALADS AND SIDES>VINEGAR COLESLAW RECIPE
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Vinegar Coleslaw Recipe

My family really likes coleslaw. And I really like to barbecue. The fact that the two go together so well is the main reason I have so many coleslaw recipes on the site. Well, that, and the fact that there are so many different coleslaw variations. Whew!
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Apart from being one of my favorite and best coleslaw recipes, this sweet and tangy vinegar coleslaw recipe has a fantastic coleslaw dressing, and is really quick and easy to make. Go ahead and give it a try. You'll not have any regrets, that's for sure!

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Give this sweet and tangy coleslaw
recipe a try at your next barbecue:

Makes 6-8 servings

INGREDIENTS:

bullet 1 large head cabbage, shredded
bullet 1 large green bell pepper, thinly sliced and cut into pieces about 2" long
bullet 2 carrots, thinly sliced and cut into pieces about 2" long
bullet 1 large onion, diced
bullet 1/2 cup sugar
bullet 1 teaspoon salt
bullet 1 teaspoon celery seed
bullet 1 teaspoon mustard seed
bullet 1 1/2 cups white vinegar
bullet Freshly ground black pepper, to taste

PREPARATION:

bullet Cut the cabbage into quarters, and using a sharp knife shred to a thickness of about 1/8". Try to shred the pepper to about the same degree.
bullet Toss shredded and diced vegetables together in a large bowl.
bullet Combine remaining ingredients in a separate bowl and mix well
bullet Add to vegetables, cover and refrigerate for several hours or overnight.

That's it! Less than 5 minutes and your done. Cool, huh? Who needs store-bought?

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